Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I will have to give this a try. My daughter lives in Lancaster Pennsylvania, so she always brings some sweet bologna sticks when she visis. I have also found it at an Amish meat store in Oden Indiana that is just as good. If I can master this, scrapple is next on my list to make.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.