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  1. kertong

    smoking back ribs first, then finishing next day on grill?

    Hey everyone, I'm a relatively new smoking fanatic, but have been lurking this site for a little while. A search didn't yield any conclusive results, so I figured I'd register and ask here. I'm in charge of the meat for my company's picnic tomorrow, and of course, I want it to be a tasty...
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