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Oh man, this forum really is awesome!
Thanks for all the GREAT advice, everyone. I have about 25lbs of back ribs prepped and ready to go on the smoker! Not sure how I'm going to fit them all in the 2820, hehe.
Thanks again a bunch, everyone! I'll be sure to take some pictures and report back :)
Hey everyone,
I'm a relatively new smoking fanatic, but have been lurking this site for a little while. A search didn't yield any conclusive results, so I figured I'd register and ask here.
I'm in charge of the meat for my company's picnic tomorrow, and of course, I want it to be a tasty...