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V
Salt Beef
Hi Everyone. I am new to this Forum and need some advice. Salt Beef. We prepare and sell Salt Beef bagels and we do the Salt Beef in-house. I use a local butcher and I was buying 20k of raw brisket a week. After 7 days of brining it, we boil it up. At this point, there was obviously some...- Vinny1971
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