Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
F
Former n00b moving toward expert!
Hi folks, Justin in Northern California here. New face in the space, but I've been making sausage and smoking fish and jerky for years in my old school Little Chief top loader. Just got into air cured meats (bresaola, lomo, pasturma, etc.) and about to start doing some fermented sausages and...
