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How many ABTs I should make?? First time making them. I was thinking about them in boat, so could cut maybe in half. I believe no one else had ABTs before. We're having a get together with about 20 people. The menu right now is grill chicken, hamburger, hots and pulled pork which I'm making...
Hi All,
Question on Friday I was planning to do two shoulder about 7-8 lbs ea for a party that night. Something came up (work) is it ok to smoke in the AM for a couple of hours than put them in oven to finish up (I know this wrong) but, A man got to do what a man has to do. Thanks
Hi All I'm during a shoulder for pulling. Right at the moment it's sitting 195ish. I wanted to foil @205 and than off too the cooler for a couple of hours. But something came up and I've to leave for about 2hours.
?? do I foil now or leave it in smoker(don't want it to dry out) Thanks Q VIEW...
ZIPLOC OMELET
(This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!)
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not...
Smoking up a meatloaf and scalloped potatoes.
picture 1 tin with holes to allow drain and add smoke.
picture 2 1/2 of the tin fill with c cheese
picture 3 potatoes
picture 4 loaf in the smoker.
Hi All,
I going to smoke up a meatloaf today and I was thinking of doing scalloped potatoes on the top rack. Has anyone done scalloped potatoes before???? Thank Prism
Hi All;
I just pick up a brinkmann smoker and doing a pork butt. I had the temp up to 250 before adding the butt in and now I can't get the temp above 175 it been in for about a 1/2hour should I worry or just let it rise on it's own. PS using lump if helps Thanks Prism