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  1. marsbike

    First smoke ever.

    Yep. First smoke. Bought about 25 lbs of pork butt from sams last night, and got a layer of Jeff's rub on it, let it sit overnight, then did another layer with a little mustard. Got it going somewhere around 730 MST. As things progress, I will be in with q-view. I'm smoking on a Char...
  2. marsbike

    Hello from Salt Lake and Chicago!

    Hello all! Just got myself a new grill/smoker, and have been wanting to get into this for quite some time. I just bought a Chargriller Duo with a FSB, and hopefully (if weather holds out) season it this weekend :) I am beyond a novice at this, but grilled all through college. I can't wait to...
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