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Kettle question/ enablement
If it's only one cook, sure use what you have. Maybe cook in two batches on the Smokey Joe. But if you anticipate more larger cooks then just get a full-sized kettle. Here's a thought: nicer Weber kettles show up on market place pretty often. I've seen Performer kettles for pennies on the...- BBQ Flash
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Newbie in western Washington.
Welcome Greybeard, from another newbie. I am in Marysville but my wife is from Port Angeles... met her when I used to live in Neah Bay... back when I thought BBQ meant burning hot dogs over too many briquettes. My uncle is a retired meat cutter from around Port Orchard, now living in Coeur... -
New from Pacific Northwest
Thanks, y'all, for the warm welcome. Excited to be here. I've learned a bit already -- getting some tips on brisket cooking and learning about gravity smokers. I was close to pulling the trigger on a new pellet grill/smoker but I don't mind some fire tending either and I worry a "set and... -
New from Pacific Northwest
Hello from Marysville, Washington. Started smoking meats sometime in the 1990's with a Brinkmann Gourmet vertical smoker a.k.a. El Cheapo Brinkmann. You know what? That thing turned out some pretty good grub. I ran it until it was plumb wore out and then got a Weber Smokey Mountain, which is...
