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Here is a pic of some wings i smoked today. The Family was impressed. I brined them over night in 1gal of water w/ onion powder , garlic powder and kosher salt. Then right before they went on the smoker I coated them in BBQ Sauce mixed with some honey and a little bit of lemon pepper. Then i...
Thanks Alot "The Dude Abides" I'll tell you what though, that one of yours sure does look good, i posted pics of mine in the spingtime fatty throwdown sticky, ah heck, i'll post it here to.
Here is my very first fattie, It's a breakfast fattie stuffed with eggs, hashbrowns, onions, and shredded velveta cheese. then wrapped in a bacon weave.
well i was using thick cut bacon, i probably should have used a little thinner cut, but the fattie tasted awesome, i just was a little weary about eating the bacon. the sausage was cooked perfectly though. Maybe i just expected it to be crispier like pan fried or sumthin.
i just smoked my first fattie, It's a breakfast fattie wrapped in a bacon weave. It was on the cooker for about 2 hours and 50 min, cooker temp ranged from 235-250 the whole time. I cooked it until internal temp was 165. The outside looked very dark, but the bacon was not crisp. Should it be?
Thanks Big Steve for the link, i have been looking for mods for my smoker and all i could find were ones for the older model. I will definitely be dong a couple of those mods soon.
My name is Arron, I just signed up last night so i could find some good info for smokin some wings. I just finished them about an hour ago and they were awesome. I'm 22, in the Air Force and just got my first smoker in March. I have smoked a Boston Butt, spare ribs and now some wings on it, so...