Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I’ve used Pop’s in the past, but I don’t like the long brine time. The last several batches I’ve been using Amazing Ribs, (Meatheads) Marvelous Maple bacon. For 10lbs I wet brine for 3 days, and never have any water issues.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.