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How often do you currently clean or inspect the vent to prevent creosote buildup, and are you noticing any signs of accumulation? btw..I swapped my chimney for a side vent setup a while back and it worked better than I expected for controlling smoke flow. I did run into some draft issues...

you ever tried out the vent setup instead of the chimney?? I'm messing around with airflow on my own smoker right now and was curious if adjusting that changed your results at all....especially in terms of smoke buildup or temp control. Anyone else out there experimenting with this? Would love...

It’s funny how certain menu items can bring back memories of people. A few months ago, I had dinner at this fantastic spot among the restaurants in Sydney called Pont Dining Room. They had this incredible seafood dish that immediately reminded me of my uncle, who was obsessed with fresh oysters...

That sounds like a blast! I had a similar experience with shrimp not too long ago. I was flying out for a seafood festival and managed to snag some cheap business class flights. The extra legroom and comfy seat made the trip much more enjoyable, and I arrived ready to dig into some great food...