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B
Hello from DFW.
Thanks for the warm welcome! Working on a giant pastrami today - we'll see how it goes.- BGE_SmokinTX
- Post #15
- Forum: Roll Call
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B
Hello from DFW.
Hey everyone, Longtime lurker here finally stepping out of the shadows. I’m based in North Texas and have been cooking on a Big Green Egg for the last 15 years. My main cooks are pork butts, ribs, brisket, wings, Texas Twinkies, and I’ve been working to dial in my pastrami game for a couple of...- BGE_SmokinTX
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- Replies: 14
- Forum: Roll Call
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