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  1. visilor

    Little guy VS. Godzilla literally

  2. Whitesquirrel07-1.jpg

    Whitesquirrel07-1.jpg

    • visilor
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  3. visilor

    First time curing question

    I am using the High Mountain Buckboard bacon cure... I took a 8 lb pork butt, de-boned it, cut it in half and rubbed the cure all over it. I have had this in 2 zipper top gallon size bags for a week now (put in last Saturday evening). My qestion is how do I know when it has cured long enough? Is...
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    Turkey and timing question

    If this is going to a class, then does the school not have a cafeteria with an oven or two for reheating? If they do take it in cold and let them reheat it for the class.
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    Burnt Ends Chili

    Ok looks pretty good, Did I miss where you added the actual burnt ends? I saw the beef ribs go in but I can't find any burnt ends.
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    Preventing Brisket from going dry

    When you foil your brisket, do you put any liquid in with it? That might help the moisture.
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    Another Italian Beef Smoke, this time with Giardiniera

    After my wife saw these picks we had to run to Costo and pick up a couple of chuck roasts. It looks like we are doing these Labor day weekend, thanks for the inspiration.
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    made 3 different sausage finally

    The latest edition of Rytek Kutas book fixed the Vinegar problem 1 cup for 10lbs and 2 1/2 cups for 25 lbs.
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    Pork Pibil

    Independece, MO Well, here it is 3PM and it is finally 200 degrees, so I pulled it out: Then I wrapped in Aluminum foil and a towel and put in a cooler for about a two hour rest: Plan on using the bear claws to shred it up, will post more then.
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    Smoked bone-in pork loin W/ Q-view

    Great pics, was it as moist as it looks?
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    May-31-09- Kroger Butts Will Be 99 Cents

    Sad No Kroger's in Kansas City.
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    Ribs,brisket,turkey...oh my w/ qview

    Looking good. Price of brisket ie ridiculous isn't it.
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    Butt and Ribs on WSM Pict Heavy

    Looks great so far, the trip is to get her to man the camera during the cutting and not be picking at the slices.
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    Pork Pibil

    Well I was inspired by a post that I saw on here and decided to try this pork pibil. Here are my starting ingredients for the marinade: Here they are mixed together: Here is my 8 1/2 pound pork butt: Here it is after I scored the pork butt: Here it is rubbed: I put this in the...
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    Chicken Quarters on the Drum

    Simple works too, Yum.
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    Another fattie from the differant side

    Great looking fattie! Oh and the ham and beans were a nice touch also.
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    Wieners e/q-view

    Awesome job, dude! I do need to get around to ordering my attachments for the Kitchen aid mixer.
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    Whole Chickey Q View

    Looks great. How did the skin come out on the bird? I bet boosting it to 350 really helped.
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    New and it shows

    Welcome aboard, can not wait to see the pics and hear how these three butts turned out.
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    Hello from Pine Mountain Club, CA

    Welcome aboard Spacebrat. Hope you don't go all California with your Q' with like bean sprouts and tofu. Hmmm...but wait...it could only help the tofu...Jk. Welcome aboard.
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