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  1. F

    Brisket for 30 ... for Christmas

    Sorry guys I should have been more descriptive! Only feeding the 30 people at wife's gmas - but I figured RIGHT AROUND 3/4 lb of brisket per person because truly I do want to make more as they eat lunch and then heat things back up later for supper and also will have the pork. My family does...
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    Brisket for 30 ... for Christmas

    Hello all! First and foremost, I have searched lo and hi and cannot find an exact method to Smoking Brisket for a Gathering ahead of time (and then reheating it at time of) and cannot find the exact resources that align with my thoughts. That being said, if there is something that I missed...
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    Leave it alone, Chuck!

    Not too smoky at all, which is one of the primary things that I was worried about but the smoke ring on it was beautiful! I feel (re: FEEL, not scientifically proven by any standards of mine) that beef tends to be a lot more forgiving with a long period of smoke whereas I will always wrap pork...
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    Leave it alone, Chuck!

    200F for about 10 hours and then 275F for maybe another 2 or so -ish!
  5. F

    Leave it alone, Chuck!

    Thanks guys! It was pretty good, a definite will do again! And @schlotz sure thing on the recipe - -3 roma tomatoes -1 vedalia onion (halved) -1/2 a good size jalapeño -chipotles peppers in adobo sauce Boil the tomatoes, onion & jalapeno for ten minutes, remove skins on tomatoes and throw...
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    Leave it alone, Chuck!

    Great success! At a little after three, my wife told me that temp was sitting at 156F, with still a little bit of pellets in the tank. I got home about 20 to 5 and wrapped in butcher paper and cranked temp to 275F. Since we both had things going on and weren't eating until a little later, I...
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    Leave it alone, Chuck!

    Chuck was put on at 6:50a.m. this morning... The wife is getting home at 3p.m. and going to give me some live feed info on what's going on at home. I seriously considered setting up a wifi camera to watch it periodically throughout the day just to monitor if there's smoke still rolling... but...
  8. F

    Leave it alone, Chuck!

    Hey guys, Long time listener, first time caller here... been my way through several chuck roasts but picked up a smaller one last night from the local Kroger (3.28Lbs) and was thinking about trying something that I haven't seen anyone else do here, curious if anyone has tried it. The plan is...
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