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  1. burialworm

    Coho Salmon w/ pic Links.

    So here is a bit of Salmon that I did up last weekend. Salted it for about 45 minutes to get the juices flowin, then rubbed it down in World Market's Tequila Lime Fish rub, then cooled it over night in the fridge. Smoked it over Alder for a touch over 3 hours at 205* until the internal hit 135*...
  2. burialworm

    Top Round London Broil

    Wife picked up a mess of London broil for $0.28 a lb, thinking I may put the smoke to it. Planning on doing a chucky -esque smoke. Thinking possibly a garlic powder, paprika, cayenne, brown sugar, and lemon pepper rub. Anyone ever done the london broils? any other ideas for a rub? Maybe a...
  3. burialworm

    Diy

    SO I am handy with the tools. I am an experienced welder. I have build 2 BBQ's and a wood burning smoker. I am curious if anyone has ever build a gas powered smoker? I have all the necessary tools and most of the metal/hardware that would be needed. I am looking at doing a dual box, one lower...
  4. burialworm

    Mutton Sausage Fatty

    My family raises sheep, every year we have several of the older field maggots ground up into breakfast sausage. I have never made a fatty before, or for that matter even heard of them before joining the forum. I just ordered my new GOSM today and am thinking of attempting one of these delectable...
  5. burialworm

    Foil on the probes

    I read a post in here a bit ago that said to make sure and wrap the probes of your ET-73 with foil. May I ask the significance of this? I assume this is just for ease of cleaning, and I do understand that the thermal dynamics of wrapping them won't significantly change the reading. I just...
  6. burialworm

    New to Site (but not to meat prep)

    Hi all I am new to the forum, but have been smoking and bbq'n for several years. I came across the site after my electric fried 2 rehostats in 1 day and looking for advise on gas powered smokers. I am an occasional smoker from the pacific northwest I do mostly pork, ham and shoulders. Anyway...
  7. burialworm

    New to gas

    I've used wood, charcoal, and electric. I am looking at venturing into the world of a gas powered smoker. I have it narrowed down to 3 very similar units. I am not sure whether I want to go with a Smoky Hollow, a GOSM, or a Perfect flame. All seem to be very close (with the GOSM seeming to be...
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