Mutton Sausage Fatty

Discussion in 'Fatties' started by burialworm, Apr 1, 2009.

  1. My family raises sheep, every year we have several of the older field maggots ground up into breakfast sausage. I have never made a fatty before, or for that matter even heard of them before joining the forum. I just ordered my new GOSM today and am thinking of attempting one of these delectable sounding treats for the filler (along with a couple of hams) next weekend when the box arrives.

    Anyone ever tried this with mutton or lamb before? I am thinking of doing the filling with bell peppers, onions, mushrooms, cheddar, pepper jack, and some seasonings. It will likely be my first qview post.
  2. rivet

    rivet Master of the Pit OTBS Member

    Haven't tried one before but I am thinking that they HAVE to be great! [​IMG]
  3. fire it up

    fire it up Smoking Guru OTBS Member

    I did a "Greek" fattie once but did half lamb and half sausage to make sure it held together. It turned out great, flavor was good and even the moisture level was better than I thought, lamb can be a tough thing to work with.

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