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Brisket vs. CharBroil Commercial
The orifices on the burner are 1/8" diameter ... going from LP to NG required the orifices to be enlarged ... thus could purchase the smaller LP oriffice for the one (Brisket) burner, but not certain this will address my desired slow cook- Paris Tabor
- Post #5
- Forum: General Discussion
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Brisket vs. CharBroil Commercial
4 burners - 40" x 17" cooking area- Paris Tabor
- Post #4
- Forum: General Discussion
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Brisket vs. CharBroil Commercial
How can you control the gas to cook brisket on the CharBroil? Need temperature at 195 to 200 for 1 hour per pound, so run one burner very low along with thermal blanket ... problem is not having the burner turn off or getting to hot that I boil the meat...also use a cast iron griddle to...- Paris Tabor
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- Replies: 5
- Forum: General Discussion
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