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Is TSP the same as "food grade" sodium phosphate? Also, a word about moisture enhancements.
It seems when I Google there is no difference between food grade sodium phosphate and the hardware store TSP that is used for cleaning purposes. (brings to mind that old SNL sketch about New Shimmer... its floor wax and a dessert topping!) Also, reading around the threads, the consensus is that... -
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1st time buckboard bacon
So, I want this to taste like my favorite brand of belly bacon and their curing ingredients are listed as follows after 1.water 2.salt (of course) 3.Sodium phosphate 4.sodium erythrobate 5. Sodium Nitrite Other ingredients are a sweetener and "flavoring" (which I assume is msg) I'm guessing...
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