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It didn’t taste like the meat was bad but it definitely tasted kind of similar to that. It’s hard to describe. It did not have any of that flavor after I smoked it. It was an all beef sausage and I used my regular seasonings and pink curing salt #1. I ground the meat and mixed the spices and...

I just made a batch of sausage and came across a problem I haven’t had before. I mixed and cured the meat on Wednesday and smoked it on Friday. It tasted very good. I put it in the refrigerator in a sealed container and ate it again 2 days later. It had developed an off taste within those 2...