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I got my first clean smoke last week. I have an Oklahoma Joe's grill/smoker combo. I left the firebox door open for a while and left the chimney wide open. I'd close the door for a bit, then had to open it when the temp went up. It felt great to not have my yard look like a new pope was elected.

Whitehall here. I'm surprised you didn't see my smoke plume over the last few months. LOL

I think they're in Bethlehem. About 20 minutes or so from me.

Which company? There are several that are still around, and some that closed up.

We have the Oklahoma Joe's gas grill/offset smoker combo. We thought we'd start small, then go big when I get better at it.

Hey all. My name is Brian, and we're just outside of Allentown PA. I only started using a smoker a few months back, so I'll have lots of questions over the coming summer. Over the last two months, I've smoked ribs, pulled pork, spatchcock chicken, wings and a few other things. My main concerns...