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MES Rewire Simple Guide - No Back Removal Needed!!!
l! Summer sausage was my first go. I used 2 guys and a cooler 'Simple Summer Sausage' recipe. The controller held the temp steady but the was an offset of about 7 degrees from my stand-alone probe. I was a little disappointed as the sausage was a bit mealy. Great flavor though. I thought I had...- grizz63
- Post #439
- Forum: Electric Smokers
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MES Rewire Simple Guide - No Back Removal Needed!!!
Well I'm a little late to this party but I wanted to say thanks to all that paved this trail. I ended up with a new mes and rewired with no problems(at least so far😀). The first test matched my thermopro within a couple degrees. I've run the autotune on the auber and all ready to smoke some...- grizz63
- Post #418
- Forum: Electric Smokers
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Building a cure chamber
Hmm, thought I posted an update but I guess I messed up somewhere. Anyways, I did as inda recommended and i had great success, no leaks🙂. I tested the new setup and it seems to work, so project 1 is 1 week in and progressing well I think. It's Genoa salami. I think it was drying a little... -
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Building a cure chamber
Thanks for the input and links. Yes, the hole is for power cords (humidifier and potentially dehumidifier) as well as the probes. My preferred location is the vertical section of the side walls where the hump is. Did you go through the back wall? -
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Building a cure chamber
Hello everyone, I'm currently working on a project to build my own curing chamber and would love some advice from those who have experience with this. I have a Koolatron wine cooler (50 bottle) and my biggest concern is about where to drill the hole. After some looking I think I have two... -
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Hi from the Great White North
I'm in Saskatchewan, Canada, So it's not great grilling weather here now (-25C ~-15F), but that doesn't stop me from thinking about smoking/curing meat. I've been an avid BBQ enthusiast for years, pellet, keg, WSM, etc but lately I've started down the sausage road. Temp control for smoking at...
