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Chefs cut pork loin
Wow. This was phenomenal. Cooked it a little slower than I would have liked. The grill was no higher than 250 at any point and it took quite a while, but it was worth the wait. Pulled it a little early but I don’t mind my pork a little pink. Was just under 140 when I sliced it. It was basically...- Tbonesteaka
- Post #19
- Forum: Pork
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Chefs cut pork loin
Haha…loving this forum already. Thanks for the great responses. I’ve decided to put my next loin on the spinner. I’ve got some peach wood from a tree I just cut down in the yard (if this is a bad idea, someone stop me immediately) that will give it a little smoke while on the rotisserie. Sounds...- Tbonesteaka
- Post #16
- Forum: Pork
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Chefs cut pork loin
No this is a boneless cut. But yes it is the cut thar appears to be part dark and part white meat. And that dark meat is damn good.- Tbonesteaka
- Post #9
- Forum: Pork
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Chefs cut pork loin
Hello. New to the forum, first time here. I am a novice smoker/rotisserie/bbq cook. I’ve done bbqed some amazing meals…and some not so amazing. Anyway… I recently started buying these “Chef cut” pork loins. They are delicious and also very affordable. I have successfully cooked one in the oven...- Tbonesteaka
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- Replies: 18
- Forum: Pork
