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An Update; I’ve smoked meat 3 times now; baby back ribs twice and a pork butt today. I followed the 3-2-1 recipe for the ribs and I found a good recipe for the pork butt. Everything has tasted fantastic. I’m taking the 2nd batch of ribs and the pulled pork camping in a few days. Sorry I forgot...
Hi everyone, I'm Craig and live in Macedon, NY. I've wanted to get into smoking meat and today I purchased a used Masterbuilt Pro propane smoker. It needed some clean up but the price was right. I lit it today and let it run for an hour to see how it would do. The control on the front put...