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Charcoal went out on pork butt
I did! Turned out fantastic. So much so that I am thinking about adding an intentional couple hour "cool off period" during my future cooks haha Had 12 people over. About half decided to eat it. Everyone enjoyed and feeling fine 7hrs later. Thanks for your input! You saved Easter for us -
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Charcoal went out on pork butt
Thank you for the useful, logical reply. One detail I left off is the butts have been deboned. They are costco. Bone was butterflied out. Does this change things a lot you think? -
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Charcoal went out on pork butt
I know there have been many threads on this but wanted to be very detailed/specific with my situation to verify the meat is safe. I put two 8lb pork butts in the kamado Joe last night at 10pm. Grill was stable 225-250 degrees for hours before. Both came out of fridge and were dry rubbed a few...
