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  1. nickecarter

    Double Smoked Maple Glaze Ham...

    I used the following...
  2. nickecarter

    Double Smoked Maple Glaze Ham...

    Yummy... Made this ham all over again from easter and boy was it a treat... All Rubbed up and ready to sit over night.... Close to getting ready to come off the smoker... Lettttttttttts Getttttttttttt Ready to EAAAAAAAAAAAAAAAAAT!!
  3. nickecarter

    Don't look at my butt that way...

    Oh No... I went and done it.... Pics... After a few hours.... Going into the foil.... Now lets pull this thing apart and get ready for some dinner... Note: Look at all the juice I was able to keep with this... Threw it in the fridge to cool down and got most of the fat out the way and...
  4. nickecarter

    Don't look at my butt that way...

    A long hard day with the smoker... but the roast is off the smoker and now is wrapped up in an old towel resting... 5 hours on the smoker.. Other then that one temp spike most of the day it smoked at 250... My best control temp yet... Pics are still on the way once dinner is done!
  5. nickecarter

    Don't look at my butt that way...

    Just checked in... Sittin at a temp of 150 and loooooooooking good....
  6. nickecarter

    Don't look at my butt that way...

    She is back down to around 235... I threw some more coal into the fire while I was getting this one calmed down... I don't have enough attention right now... I'm working on tomorrows smoke!
  7. nickecarter

    Don't look at my butt that way...

    And about that low and slow... Stupid Wind... Had a temp spike up over 500 for a few mins... Smoke was rolling out of the top... Might be a long battle with this 20 mph winds...
  8. nickecarter

    Don't look at my butt that way...

    Just put a 6# on the smoker with a Southwest Chipotle Chili Rub on it... Gonna be a long slow smoke... Hopefully... QView later tonight.
  9. nickecarter

    Smoking Help...

    Its been awhile since i've been able to smoke anything... I've been working 70+ hours a week and this is my 1st weekend off in awhile. So I have a Boston Butt and a Ham for the weekend to smoke.... Question thou.... I use Kingsford Coal... I soak my hickory chunks in water over night... But...
  10. nickecarter

    1.89$ Pork Shoulder Boston Butt Roast

    What is our good prices for pork and loins and stuff like that? Considerin we both live in Columbus Ohio.
  11. nickecarter

    1.89$ Pork Shoulder Boston Butt Roast

    Is this a good price? Should I go pick up a few? http://www.gianteagle.com/Specials/W...pecials_051309 or how about... 1.78 pork loin? http://greatlakes.inserts2online.com...pStoreID=00350
  12. nickecarter

    1st Cadadian Bacon Experiment!

    All trimmed up Bagged up and ready to sit for a few days... Out of the bag and washed.... After the cook.... All sliced up.... And close up It turned out good.... I have 2 color meats after I sliced, a whiter type and a more reddish ham color. What color should it be really...
  13. nickecarter

    Kroger has Butts on SALE! 99 CENTS- 4/12-4/19

    I know - I got all excited and was checking my cash flow just to look at the ad and they aren't on sale :(
  14. nickecarter

    Easter Sunday Ham...

    Old Dan Tuckers (LOL, cheap) I found the cheapest one I could find.
  15. nickecarter

    Easter Sunday Ham...

    4 hours... Probably a lil less for everyone else cuz I took it up to 170.
  16. nickecarter

    Easter Sunday Ham...

    Well, here is the verdict... Its awesome! Here are some pics... The Start... Paste on.... Onto the smoker.... Just an update at some point today... Off the smoker and ready to cut.... And its cut up... So far everyone has loved it... I haven't stopped eating it either...
  17. nickecarter

    B.E.C.B. Fattie - "Throwdown Entry"

    The whole thing had a great taste to it... Im sure there was a lil soggyness to it but nothing that I noticed.
  18. nickecarter

    B.E.C.B. Fattie - "Throwdown Entry"

    It wasn't bad.... some had grease in it some didn't but it wasn't over loaded. I thought it might be a problem but wasn't that bad in the end. Next time I do this i'm going to try to roll a bigger one to get more stuffing in it.
  19. nickecarter

    Springtime Fattie Throwdown

    And I give you the... Bacon Egg Cheese Biscuit Fattie.
  20. nickecarter

    B.E.C.B. Fattie - "Throwdown Entry"

    Bacon. Egg. Cheese. Biscuit. Fattie I work for Schmidts Sausage House in the summer so I headed down to the Village and grabbed some of their fresh Brats. Cut them open and used the sausage on the inside to roll my fattie. On the grill almost ready to be taken off and sliced. Here are some...
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