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Looking for advice / help
So here is the update, had to wait till we ate it! I did the 15 hour brine and then seasoned with one modification I cut the chilli powder cause my mom does not do well with any heat and made it up with paprika, I used the Hungarian Sweet. I smoked it on the Trager for close to 5 hours on 225...- Archer318
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- Forum: General Discussion
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Looking for advice / help
I am wanting to make a smoked shoulder butt. All the recipes that I find are centered around pulled pork but that is not what I want to make. When I was young we would have a smoke butt and cabbage rather than corned beef and cabbage. I have found some mention of bringing/water soaking the pork...- Archer318
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- Forum: General Discussion
