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  1. L

    Safe to eat?

    It's been in the oven at 170 since about 8:30AM. Gonna chuck it back in the cooler again at the top of the hour.
  2. L

    Safe to eat?

    Cool. Thanks y'all. I was leaning hard that direction anyway. I've certainly ate a lot sketchier stuff before. 😂 But I did have food poisoning one time back in the early '00s eating sushi at a questionable spot in Kansas City. That's not an experience I seek to relive.
  3. L

    Safe to eat?

    Yeah. Wrapped in paper to finish it, then wrapped foil over top of that before putting it in the cooler.
  4. L

    Safe to eat?

    Smoked a brisket yesterday and pulled it at 1am at 205 degrees. I've held them in my oven at 170 overnight before and felt that didn't work great for me. Seemed overcooked. Anyway, wrapped it in a blanket and chucked it in a cooler preheated with hot water. Figured I'd pull it in the morning...
  5. L

    Lucked into an original New Braunfels

    Put in some more work today
  6. L

    Lucked into an original New Braunfels

    Crappy photographer (me) making it look all dry.
  7. L

    Lucked into an original New Braunfels

    What's in the box???
  8. L

    Lucked into an original New Braunfels

    Putting in work.
  9. L

    Lucked into an original New Braunfels

    All stained up looking fresh now.
  10. L

    Lucked into an original New Braunfels

    Yeah, $200 used to buy a quality smoker. Inflation adjusted that's roughly $400 today. You definitely can't buy a comparable smoker new for $400 today.
  11. L

    Lucked into an original New Braunfels

    $200
  12. L

    Lucked into an original New Braunfels

    What mods worked best for yours? I see you're in western CO. We lived in Evergreen for 14 years and strongly considered moving to Ridgway before ultimately bouncing back to western NC to be closer to family and a lot lower cost of living.
  13. L

    Lucked into an original New Braunfels

    I started smoking years ago on a little Masterbuilt electric smoker my father in law got me as a gift. From there I graduated to a hand me down cheapo offset from my dad when he got a pellet grill. It was beer can thin and leaked like a sieve but I managed to learn it well enough that I could...
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