Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoked a tri-tip this afternoon at between 175 and 225 for 1.5 hours to just hit 125 interal after resting. I used Oak and Applewood, though the oak I bought turned out to be green so didn't burn very well at all.
Rub is a custom blend which contains kashmiri chilli powder (ut a little too much...
Hi All,
Completely new to BBQ, and posting up in the East Midlands of the UK. Got a battered offset smoker free from a restaurant friend, which I have scrubbed up and repaired and will hopefully be making some good food on!
Biggest problem at the moment is finding seasoned wood, everything...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.