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  1. S

    First smoke complete! Tri-tip with chilli rub

    Smoked a tri-tip this afternoon at between 175 and 225 for 1.5 hours to just hit 125 interal after resting. I used Oak and Applewood, though the oak I bought turned out to be green so didn't burn very well at all. Rub is a custom blend which contains kashmiri chilli powder (ut a little too much...
  2. S

    Complete newbie here from the UK

    Thank you all for the warm welcome! I'll be certain to post up for feedback and advice.
  3. S

    Complete newbie here from the UK

    Hi All, Completely new to BBQ, and posting up in the East Midlands of the UK. Got a battered offset smoker free from a restaurant friend, which I have scrubbed up and repaired and will hopefully be making some good food on! Biggest problem at the moment is finding seasoned wood, everything...
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