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  1. ThePreacherMan

    Pork Butt Price

    One of the reasons I don’t usually wrap. I’d rather have a nice bark and less mushy meat lol. Either way is good but this is just the method I prefer
  2. ThePreacherMan

    Pork Butt Price

    Update: 16 hours in and one of them is done. No wrap. Just cooked it low and slow all night!
  3. ThePreacherMan

    Pork Butt Price

    I’ve taken advantage of a few of those sales. I was just surprised when I saw that today. We raise all our own beef and I smoke a lot of beef usually so I’m not too up to date on pork lol. I don’t know if I’ve ever paid that much for it before
  4. ThePreacherMan

    Pork Butt Price

    I’m smoking up two pork butts for my ministers meeting tomorrow night. I love pulled pork because it’s generally cheap and feeds a good crowd. Today I was in for quite a shock. I haven’t bought pork butts in a while and went to the grocery store after church. Each one of these 10 pound butts was...
  5. ThePreacherMan

    Pulled Chicken on the Pit Boss

    Got a bird on my PitBoss Austin XL while I’m at work this afternoon. Gonna let it get to about 165 and have some pulled chicken tonight. Simple, easy and good!
  6. ThePreacherMan

    Brrrrrgers

    Yeah now I want hamburgers tonight lol
  7. ThePreacherMan

    Howdy from Texas

    Howdy from your neighbor to the north!
  8. ThePreacherMan

    The New Grill is Here!

    Pheasant season is in full go here! Holler at me if you ever get the itch to go bird hunting. Got a good crop this year!
  9. ThePreacherMan

    The New Grill is Here!

    lol! Man not too many folks know where that big town is. I’m about 45 minutes west of there
  10. ThePreacherMan

    The New Grill is Here!

    T -Bones, one of my favorite! They were fantastic
  11. ThePreacherMan

    The New Grill is Here!

    Got my new grill all out together today! Went with the Pit Boss Austin XL. Love the cooking area, hopper space and open flame option. Quite the upgrade from my Traeger Lil Tex 22. First Pit Boss I’ve had and already love it! Just in time for cheese season.
  12. ThePreacherMan

    It's Cold Today

    Time to smoke some cheese lol. Stay warm!
  13. ThePreacherMan

    Coldest Outdoor Temp for Smoking

    A couple years ago we had an incredibly uncommon -20 degree weather day here in Oklahoma. Snow and ice and everything was still on the ground, it was windy and snow and I decided to smoke a rack of ribs 😂 my Traeger barely took off and I had an insulation blanket on it but surprisingly it held...
  14. ThePreacherMan

    Looking For New Smoker

    My patio is about 100 sq ft. I smoke a lot of brisket, pork shoulder, ribs, chicken, fried chicken, burgers, steak, brats, cheese.
  15. ThePreacherMan

    Still kicking, just not smoking as much lately

    Wow! Those look phenomenal
  16. ThePreacherMan

    Beef Ribs

    That’s the truth. My mom uses them in stew and I like it a lot
  17. ThePreacherMan

    Looking For New Smoker

    What’s a brand to avoid? Or are they all fairly decent?
  18. ThePreacherMan

    Beef Ribs

    Definitely give it a try man! The short ribs can be super good when dive right. Not my favorite thing to smoke but it’s a good change up
  19. ThePreacherMan

    Looking For New Smoker

    So far it’s my first choice! Appreciate the feedback
  20. ThePreacherMan

    Looking For New Smoker

    I’ll check it out! I’ve seen a few of them around
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