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So I used the Hi Mt Jalapeno and cheese commercial mix per the directions. I used a wireless thermo to monitor the heat. First, put it in the oven for 1 hour at the lowest setting trying for 120 but was closer to 140...then to the smoker on low about 140 for 1 hour...then 160 for 30...then 180...
So I used the Hi Mt Jalapeno and cheese commercial mix per the directions. I used a wireless thermo to monitor the heat. First, put it in the oven for 1 hour at the lowest setting trying for 120 but was closer to 140...then to the smoker on low about 140 for 1 hour...then 160 for 30...then 180...
So I used the Hi Mt Jalapeno and cheese commercial mix per the directions. I used a wireless thermo to monitor the heat. First, put it in the oven for 1 hour at the lowest setting trying for 120 but was closer to 140...then to the smoker on low about 140 for 1 hour...then 160 for 30...then 180...
Hello All!
First time poster and my first time working with summer sausage. I recently put together a batch of elk summer sausage. Unfortunately, I did not read the directions as carefully as I thought. As per the directions I was to mix the meat with the seasoning and the cure and let set at...
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