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The beef hearts came out as darned good jerky. Now it's time to work on the marinade! I made two batches using coconut aminos (not always a fan of soy sauce) and some store-bought spices that I enjoy from Texas. I was running low on time and just wanted to try out the hearts. The first batch...

I'm fascinated by organ meats, but always disappointed when I don't enjoy them. I recently decided to try beef hearts and started with a simple beef jerky. I'll be adjusting the marinade and doing some general tweaking, but actually enjoyed this organ meat. My question is, has anyone ever tried...