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D
Black Turkey…why?
13.5lb bird as it came out of the bag. Pit temp gauges and thermoworks smoke chamber temp probe all showed 300.- DFWbackyardbbq
- Post #4
- Forum: Poultry
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D
Black Turkey…why?
Howdy y’all. I’m quite sure this topic has been asked many times, but I dont think any of the likely culprits fit my situation. Smoked a whole turkey yesterday and while delicious, it came out pretty black and I dont know why. Turkey was submerged in brine for 48hrs. Water, salt, white sugar...- DFWbackyardbbq
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- Replies: 5
- Forum: Poultry
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