Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Newby here, hoping to get some advice on a build-or-buy setup for smoking fish.
I mostly do hot smoked (100 - 170 F) whitefish and cold smoked salmon. I currently have a Sears gas vertical smoker which I have modified with a Smoke Daddy for cold smoke. I monitor a session using a...
New here, so Hello to all.
I am trying to up my smoking game and hope this is the right place to start.
I am an avid kayak angler on Lake Michigan and have been smoking fish for about 5 years. I use an old Sears propane vertical smoker which I have modded with a Smoke Daddy Big Kahuna...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.