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Looking good yeah just keep it going for 4 more hours . I know I new to the crew but been smoking meat for a long time . Just wrap that bad boy up and and more rub and some sort of liquid . I have used coke or root beer and apple juice too . Not all at the same time . I have you can add some...

Fatdaddys smokers out of Waukesha , Wisconsin

I have done several brisket and looks like you got it under control . Especially getting it from Costco. They have the best prime beef brisket anywhere for a great price. I normally smoke mine at 200 for about 6-8 hours and then wrap and throw in the oven over night at 195 . By morning it is...

Hey thanks for all the responses folks. Yeah I didn't think I had to use kiln dried only . I knew no green woods or any confirious wood. I have always prefered hickory and apple . I used a old offset charcoal char griller for years and a couple vertical boxes . I have a custom made offset...

Hey folks l just got me a new reverse flow customs stick burner . Do you have to use kiln dried wood to smoke with or can you use just plain old firewood oak ?