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SWMBO bought me a gizmo that pulls a vacuum in a mason jar and seals the canning lid. No ring required. I like it so far, seems to be working well. The cilantro pictured here was sealed on 12/11/24 and has been opened and resealed a few times lost its scent but still tastes fine, starting to...

Some say no, I don’t get why. Cross contamination? Cooking above 145 should deal with that. Would save space and time.

I found something growing in my compost bin, turned out to be what I think is a Yukon Gold plant. Enough to put in two pots, they took off and are now halfway in the ground and halfway in a mound. From the glimpse I got when I took them out of the pots there were spuds growing. If they take...

I'd pass on that. Cleaning out the lining is a PITA and you would need to get it down to bare metal then burn the heck out of it.

Nice! I am familar with the Michael David operation, I believe it started as a fruit stand! the newer generation have really run with that ball.

I just cooked my first real rack of beef back ribs, pulled them under similar conditions. I was very happy with the flavor and texture, but surprised that there was still some medium looking meat. With that pullback and the temps, I'd go for it.