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I dry brine my turkey, leaving in the fridge uncovered for 2-3 days. it really dries the skin out. I put the dry brine under the skin and on top of the skin. I add about 1 tsp of baking powder to further dry the skin. Turkeys don't have much fat to render so I recommend a 300+ temp. I also...

Looking for Olive wood pellets. I used Olive wood in my bullet smoker for turkeys- try it, I think you’ll like it. I now have a pellet grill and am trying to find olive wood pellets. Any help pointing me in the right direction is greatly appreciated!