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Hi all, just tried my little chief smoker to make jerky. Meat was smoked with one pan of chips...
Hi all, just tried my little chief smoker to make jerky. Meat was smoked with one pan of chips and then finished in a convection oven. The result was mixed and overpowering smoke taste. Any thoughts on how to reduce the smoke/bitter flavor. BTW the recipe called for much longer and more smoke time.- raptor 1
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