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S
Home made deli meat?
Also, what temp are you smoking them at and how long roughly? Do you hit a certain internal temp and then finish them off at a higher temp? I was thinking about starting them on a low temp in an electric vertical smoker then transferring to the big green egg to finish. -
S
Home made deli meat?
How long do you find using the pops brine do you leave chicken breasts submerged?
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