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I just thought I'd follow up again on this post to tie up the loose ends in case anybody else with a Judge (or any other charcoal grill) is having some trouble.
I'm almost 4 hours into a pork shoulder. Not gonna go into the details of that because this post is about the temperature control. I...
Yeah I don't think anybody would ever have enough to do a full smoke using it. Mango trees are super productive and live long, there aren't enough of them being cut down to justify it.
How would you describe the taste? I'm having a tough time thinking of the words.
It was a while ago so I don't exactly remember but I think they were all the way open. I'll figure it out for sure. Just need to keep trying different things.
I tried with 2 and 2 with 4 lit coals on one end first, the temps didn't pass 180. It seemed like it wasn't going to burn hot enough. Maybe I just didn't have enough patience.
So the other day I did a practice burn on the Judge without any food just to take notes on how the fire behaves when I do different things.
I made a pile of briquettes that was about 4 on the bottom and 3 on top of that, running from the back of the grill to the front, along the side closest to...
So just to follow up about this, I had a dried up branch that fell on the ground two days ago. I was messing with my grill so I decided to throw it on there and cook some chicken tenders that I had left over from the chicken breasts I had prepped for dinner. The smoke was a little bit irritating...
The issue isn't being at 275. The issue is that's the lowest I could get it after fighting with it and constantly having to be taking out coals. I usually don't mind getting up to 300 but that day I was doing a turkey breast and since I was cooking to 155 I didn't want to cook too fast so it...
It's definitely a grill. I was thinking of buying a cheap offset smoker but I decided I liked the Judge better even though it's a grill, because I do also grill a lot and I like the adjustable charcoal grate. I figured I could treat it the same way as I do my Weber kettle.
I've had no time to actually try what was suggestion, all I've been able to do is ruminate on this. Some other things occurred to me and I'm not sure if they're relevant or not.
On my Weber, I don't start with lit coals. I arrange the coals and then light one end with a tumbleweed, and it comes...
Thanks for the explanation. I'm not confused but I do have a question. Would opening the exhaust fully cause the coals to light faster and burn hotter?
The wood chunks are also a thing I'm thinking about now. I never thought about them when smoking in my kettle, I'd just throw them in and let...
That's actually one of the things I saw when I looked it up before joining. The only two that actually mentioned using it were some international members and one guy from Hawaii said he was getting some but nobody really mentioned any first-hand experience with it. I actually do know one person...
We recently cut down a mango tree in our yard. It was perfectly healthy, just something that unfortunately had to be done.
I've looked online to see if anybody has used mango wood for smoking but I haven't found much. I haven't found many people talking about how their food came out, it's...
I picked up an Oklahoma Joe's Judge charcoal grill and smoker recently because I love smoking with my Weber kettle but I wanted more space to smoke more things at the same time. I'm having a hard time keeping the temperature below 275 on it. If there's anybody on here with a Judge I'd love to...
I inherited a 22" Weber Kettle, after having a gas grill for a while, and since I didn't know how to use charcoal I looked up charcoal grilling on YouTube and came across Chud's BBQ doing a pork shoulder on a Weber Kettle. I tried it and have been hooked ever since. I recently picked up an...