Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
E
New w questions
I'm not a sausage expert but personally I wouldn't add any ice or water to any ground meat unless possibly the quality of the meat that you started with was not that good. Like low fat from an old cow or old sow. Just my opinion.- EATGEOSMEAT
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
E
Locally Sourced Beef
I get my beef from a local farmer here in Northeast Ohio. He raises about 20-25 beef cows a year. By far the best meat I have ever had. The Black Angus is amazing and the last half of Waygu that I bought was the best meat I have ever had. If anyone is interested message me and I can give...- EATGEOSMEAT
- Post #19
- Forum: Blowing Smoke Around the Smoker.
