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  1. smokinwoodside

    Ever smoked kebobs?

    I found that the best thing is to put items that cook at the same pace on a skewer together. That way you can put them on at the right time.
  2. smokinwoodside

    HoosierDaddy Indiana bbq competition

    Give us a shout when you head down. I'm definitely heading there now. Tried to get my bnuddy to compete with his pork butt. He's practically a Jedi Master when it comes to smokin shoulders. He doesn't think he's ready though.
  3. smokinwoodside

    HELP.... NOW! save my butts!

    ...Giggety.
  4. smokinwoodside

    HoosierDaddy Indiana bbq competition

    Sounds good. I'm up for heading to this event. I'm across the river in Louisville.
  5. smokinwoodside

    New Smoker Assembled...Next Step?

    Thanks Dropastone. I'll throw an extra rack of ribs on for ya pal
  6. smokinwoodside

    What is cooking tonight or this weekend?

    Smoking pork ribs and a couple shoulders if possible. Got a new smoker to break in ;-p
  7. smokinwoodside

    New Smoker Assembled...Next Step?

    Sorry I'm late with these replies. Work has been a killer this week during the day (I'm supposed to be working now but am too psyched to get my smoke on). All I want to do smoke some meat dammit! Can't wait for Labor Day weekend. I'm gonna try to get in 3 days of ribs and a couple shoulders...
  8. smokinwoodside

    New Smoker Assembled...Next Step?

    So you maintained a constant fire in the SP for up to 8 hours? Sounds like a good day ;) I am in the process of doing all of this now. The discoloring happened to my last smoker after using it only a couple times as well. It was a Chargriller. Good smoker but couldn't hold the temp very long...
  9. smokinwoodside

    New Smoker Assembled...Next Step?

    I think that spraying it inside and out is a great idea. This time we'll probably get a cover for it to help preserve the condition as well. Happy Smoking :)
  10. smokinwoodside

    New Smoker Assembled...Next Step?

    Greetings folks. Perhaps you can help. I just finished assembling a new Brinkmann side pit charcoal smoker. For the last smoker I had, I ignited a decent size mound of charcoal in the main body as well as the side pit to melt the glue and "condition the metal," as I was told. Is this the...
  11. smokinwoodside

    Hello

    Thanks for the info! The marinade sounds good and I'll definitely post a pic of our final product.
  12. smokinwoodside

    Hello

    Hello! My husband and I discovered smoking meat (and the website) about a year ago and have smoked just about every weekend since! We have a simple charcoal smoker with a side pit. Our favorite is to smoke Danish Baby Back ribs in our own dry rub that we have been testing out. I wanted to...
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