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  1. F

    Getting jerky to 160

    Damn. More science needed. Still somehow hitting .66 water activity even from 5 hours at 150
  2. F

    Getting jerky to 160

    Now when you say 145 for say 5 hours. Are you talking once the meat gets to 145 then 5 hours? It's taking forever to get the meat there with my dehydrator set to like 159
  3. F

    Getting jerky to 160

    From what I understand I can't do anything at home... Period. Cottage doesn't cover this. My next step is to find a kitchen to rent (I'm not converting mine) then I have to talk to the local health dept for whichever county that kitchen is in. .25% (multiply batch by .0025) the whole batch not...
  4. F

    Getting jerky to 160

    $499 from Amazon brand is goyojo. I'll be honest they all seem prettttty genericly branded and sketchy quality on Amazon. So far I've used it about 5 times. Handful of batches I've made in the past... Expectedly super dry at .65ish. And to test the other extreme I soaked a tiny amount of that...
  5. F

    Getting jerky to 160

    And we are talking, for about 3 pounds just stir in about 3/4 teaspoon Prague powder #1 in with the marinade, and at 145 for 4 or 5 hours will negate the dangers ?
  6. F

    Getting jerky to 160

    Hey, thanks for the reply. Im going to ask a huge favor and have you kind of explain that again because my brain was a bit all over the place there. But maybe I can help you out with some more details on my end. Heres what I got goin on -EVENTUALLY (but for the sake of this and to be in good...
  7. F

    Getting jerky to 160

    160 is the magic number the FDA recommend for killing off all the nasties What are the thoughts on getting that in the dehydrator, vs cooking it first. I have never cooked it first. Not even sure what you'd do. Just 275 in the oven for 10 mins pre marinade? Post marinade? Then dehydrator for...
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