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Hey guys, I'm from Toronto, Canada and currently living there. I got a bbq smoker and charcoal tandoor. I'm really into wood and charcoal cooking.
Just wanted to gain some insight on how to smoke meat better. I just love the smokey taste. I'm really interested in how to cure the meat after...
Unlike vegetable oil, I believe olive oil has the added benefits of oleic acid and is rich in antioxidants, including vitamin E and polyphenols. Oleic acid is super heart-healthy and shown to reduce heart disease incidence. While antioxidants are literally anti-inflammatory by definition. They...
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