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  1. T

    Brisket

    I have a Masterbuilt electric smoker and the smoking area is approx. 20" x 20". There are three racks to use so I still need to know if I can cut a large brisket into smaller pieces. (Edited to add: I found that I can cut the brisket into two parts, the flat and point. I think I'll do that)
  2. T

    Brisket

    I've always wanted a smoker and finally have one. I want to smoke a brisket but it's just me and my wife and a whole brisket would be too much at one time. Can I cut one in half, or thirds, freeze some and smoke a smaller piece or will this just let juice run out?
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