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I have not had a lot of success smoking meats. Last night is a good example of my frustration.
Tried to smoke a pork loin yesterday. Weighed around 2-1/2 pounds. Brined for 12 hours. Then, mustard binder with pork rub. Set pellet smoker at 225. Took a little over three hours to get to 145F...
Hi everyone. When I have tried smoking, I have had little or no success. Hoping this group can help turn things around.
Edit and context:
We lived on the road in a 5th wheel roaming the US and Canada for the past 8 years. When we lived in a house, my prior attempts at smoking meats did not go...
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