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  1. C

    Holding Cooler with a Sous Vide heater

    Looking real good. I’m the one that was going to try and replicate your design, but yes, life gets in the way. My thought was to buy clear plastic poly sheets, cut them to size, and either vinyl wrap or spay paint the poly sheet. Maybe vinyl wrap so it’s seamless. Any color in the spectrum, really.
  2. C

    Holding Cooler with a Sous Vide heater

    That sir, is genius. I Never even thought about a container…..in a container. You plan on adding any foam insulation to the sides to retain some heat?
  3. C

    Holding Cooler with a Sous Vide heater

    So I too am looking for a solution where I don’t have to ruin and seal my Sous vide in a cooler. Do you mind if I piggy back on your design and finish it? I believe I can complete it in a days worth, and I believe your design will work in a way where I can remove the sous vide. Just concerned...
  4. C

    Sous-vide holding a brisket? Does Anyone do it, thoughts?

    The youtube video you linked, I think you're misunderstanding how he uses the sous vide. All it really is, is a water bath @150 degrees below the brisket. The brisket is on a rack and being suspended above the water bath. It is wrapped in butcher paper and in an aluminum pan. It never touches...
  5. C

    Holding Cooler with a Sous Vide heater

    Any updates on your build? Really interested in the water sealing capabilities.
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