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Use for leftover pork shoulder juice?
We used Sawtooth rub from Idaho. A typical rub with paprika, cayenne, salt, pepper and very little if any sugar. Also, didn't juice with anything. I like the idea of "Flavor Bombs". I was thinking that soup might be a good option. The bean soup sounds especially good! -
Use for leftover pork shoulder juice?
Just opened up the tin foil on the shoulder that we smoked today. Let it sit for about 2 hrs in a cooler and got approx. 2 cups of juice in the foil. I put the juice in a jar and hate to see it go to waste but don't know if it will keep and just what to do with it? Any suggestions or comments.
