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  1. S

    Sous Vide Beef Tenderloin w/ cream sherry mushrooms and roasted potatoes

    Thank you
  2. S

    Sous Vide Beef Tenderloin w/ cream sherry mushrooms and roasted potatoes

    Great Plating. What’s your recipe for mushrooms and sauce?
  3. S

    Grinding Meat For Burgers

    In Canada. Costco bulk burger is over 10.00 a lb.
  4. S

    Grinding Meat For Burgers

    Ours is a little closer. They have good sausage. Honey Garlic mild and hot. Very good prices too Bought some last week. Took the casings off and made Pattie’s. each one weighs 5 ounces give or take a bit. I have a patty maker so a 5 ounce sausage patty done like a smash burger. Really really...
  5. S

    Grinding Meat For Burgers

    Thank you. That’s a lot of information. I will definitely be using some of it. Beef very expensive in Canada right now so I’m grinding brisket and pork shoulder when I get low Do you have a Costco close by?
  6. S

    Grinding Meat For Burgers

    Thank you
  7. S

    Grinding Meat For Burgers

    Thank you sir I take it the burger comes from shoulder cut?
  8. S

    Help me make a custom burger meat mix

    Sometimes better they don’t. 😂
  9. S

    Help me make a custom burger meat mix

    Hola Thank you I have used SPG and they are good. Always trying to improve 😂. I just ground brisket with poutine and cooked bacon. Yum. Poutine is Canadian dish with French fries and gravy. I just cut up the cheese and added. Very good.
  10. S

    Grinding Meat For Burgers

    About the same price here in Canada. Bought Costco burger for years. Just not the same as doing your own.
  11. S

    Grinding Meat For Burgers

    I have brisket burgers in freezer. My wife’s favourite
  12. S

    Grinding Meat For Burgers

    Thank You Sir. Food for thought.
  13. S

    Help me make a custom burger meat mix

    Hola again Chopsaw That cut is on special here. Looking to get a few pounds today Have you ever mixed this cut with pork? Is for what did you do?
  14. S

    Grinding Meat For Burgers

    Hola Everyone A couple of questions for people who bring their own burger meat Inside round is on special this week for 6.00 a lb. Has anyone used this cut for burger? Thinking of getting 5 or six pounds and using brisket trappings to up the fat content. I also have sliced pork belly I can...
  15. S

    Nuremberg Bratwurst

    Thank you
  16. S

    Pork burger

    Thank you
  17. S

    Nuremberg Bratwurst

    Hola Sir just started to grind my own for burgers and sausage patty’s. i like your spices and smoked bacon idea. I use poutine cheese here in Canada too. How much of your spices for say 3-4 lbs of sausage? thank you in advance
  18. S

    Pork burger

    Just started grinding and making my own burgers. I have added fresh diced bacon and poutine cheese to my mixture. my question. Has anyone added the greenfield or Costco previously cooked bacon to their mix? If so. How was it? thank you in advance
  19. S

    Hello From Canada

    Like the soy idea
  20. S

    Need a recipe App

    Check out Copy Me That app. best I have found
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