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Perfect point but flat is really tough
This is some great info! I’m cooking a 10 lb full packer on my Traeger today. The point is temping at 205° but the flat is at 195° and the middle of the two is reading 188° on my Traeger probe which always seems off. Your insistence on checking for probe tenderness has encouraged me to...- orangedeluxe
- Post #18
- Forum: Beef
