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Thanks for the welcome You are right -- I was spooked!

Interesting thoughts about starting at a lower temp. I've never been much of a spritzing guy, even though my pellet smoker has never produced a nice dark bark. But I did spritz hourly on the last butt I did. And it did the trick on building a great bark. I'm now a spritzing believer!

Thanks for the welcome Al! I did briefly consider separating the flat last night and continue cooking it until it got tender. But I just thought it wouldn't take very long for it to get done. As frustration mounted, I just gave up @ 1 a.m. and turned he oven off. I vented the brisket about 15...

Hi all... I'm relatively new to the meat smoking game having only been at it for 4 years. I've learned a ton reading here during that time. But this is my first post. Yesterday, I smoked my second brisket to reheat for dinner today. It started out as at 13lbs. And it probably went on the...